Knife sharpener ALADDIN

Tungsten Carbide Sharpener that gives regular, hollow ground and stainless steel blades a razor sharp cutting edge

How to use:

1. At eye level, fasten sharpener to wall, door frame or cabinet with enclosed screw.
2. Draw the blade through the sharpening slot three or four times with light downward strokes and your knife is ready for the most precise carving.
3. To ensure longterm service, keep sharpener clean by washing in HOT sudsy water to remove built-up grease and dirt.

For safety, knife sharpener should not be held in hand while sharpening knife.