DICK ErgoGrip filleting knife | 18cm and 21cm blade
The Dick ERGOGRIP Filleting Knife, available with a blade length of 18 cm or 21 cm, is the perfect tool for precise filleting of fish and meat. This knife impresses with its high-quality, flexible stainless-steel blade that enables even the most demanding cuts with ease and accuracy. With its optimal sharpness, the blade glides effortlessly along the skin and bones without damaging the meat – ideal for those who value precision.
Professional Quality Filleting Knife – Flexibility and Durability
Whether you choose the Dick ERGOGRIP Filleting Knife with an 18 cm or 21 cm blade, both options provide top-notch flexibility and adaptability. The shorter 18 cm blade is ideal for delicate, precise cuts, while the 21 cm blade is perfect for larger fish and meat pieces. The stainless steel ensures durability and lasting sharpness, even with regular use.
Ergonomic and Non-slip Handle for Secure Grip
The ERGOGRIP handle is ergonomically designed to provide a secure grip even with wet hands. The non-slip surface allows precise control of the knife, making it easier to handle during intensive cutting tasks and enhancing safety. This knife is ideal for professionals in gastronomy as well as demanding home chefs who value professional quality.
Benefits of the Dick ERGOGRIP Filleting Knife at a Glance:
- Available in 18 cm and 21 cm: For precise cuts and versatile use
- High-quality stainless steel blade: Rust-resistant, flexible, and durable
- Non-slip ERGOGRIP handle: Safe handling, even with wet hands
- Made in Germany: Quality and precision for the highest standards
Equip your kitchen with a professional tool like the Dick ERGOGRIP Filleting Knife and experience an exceptional cutting experience when filleting fish and meat. This knife is perfect for those who value quality, precision, and ergonomics – an essential for any well-equipped kitchen!
